Carnot Cabernet: More photos from the vinification

Throughout the Carnot Cabernet fermentation process, Kierston has been taking some awesome pictures. Here's a few of the best.

Me adding the concentrate to the fermenter for the first time:

Forrest checking the specific gravity of the concentrate:

Close-up of the yeast added to the juice concentrate:

The oak float:

Racked to the carboy for secondary fermentation:

Forrest adding a stabilizer to the wine:

The wine degassing:

Gryphy, Burdell Cellars' mascot, keeping her watchful eye on the wine as it fines and clarifies: